CULA110 Baking

The students in this course will engage in hands on application of baking and pastry production. At the conclusion of the course students will have the knowledge to prepare a variety of baked goods using chemical and physical leavening. Appropriate baking techniques for the prepared items will be demonstrated and students will have the opportunity to sample some of the products for texture and flavor. They will be able to calculate increasing and decreasing recipes and costing of products. Restricted to Culinary students.